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2021, Cilt 51, Sayı 1, Sayfa(lar) 001-010
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Bacterial Health Risks in the Food of the Infants and Young Children
Emine Genç1 , Aydın Vural2
1Diyarbakır İl Sağlık Müdürlüğü, Halk Sağlığı Hizmetleri Başkanlığı, Diyarbakır, Türkiye
2Dicle Üniversitesi Veteriner Fakültesi Besin/Gıda Hijyeni ve Teknolojisi Bölümü, Diyarbakır, Türkiye
Keywords: Follow-on milk, supplementary food, pathogen, microbiological quality, health

The immune system of infants and young children is not fully developed. In this period, nutrition is important for both growth and health. Many scientific studies have identified the presence of pathogens or opportunistic pathogens in follow-on formulas and supplementary foods. Contamination of these foods with microorganisms should be prevented during raw material, production, storage and consumption stages. Identification of microorganisms in the food of infants and young children is possibly important for public health. In this study, it is aimed to give information about pathogens, opportunistic pathogens and public health risks in infant and young children’s food.time. The need for comprehensive studies on host immune response is evident.

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Ana Sayfa | Dergi Hakkında | Yayın Kurulu | Telif Hakkı Devir Formu | İçindekiler | Arşiv | Yayın Arama | Yazarlara Bilgi | İletişim