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2023, Cilt 53, Sayı 4, Sayfa(lar) 245-257
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Diagnostic Value of The Real-Time PCR Test for The Identification of Candida Species in Oral Rinse Solutions
Petek Çürük1 , Ayşe Sultan Karakoyun1, Nevzat Ünal2, Şehnaz Yılmaz3, M. Emre Benlidayı4, Ertan Kara5, M. Macit İlkit1
1Çukurova Üniversitesi Tıp Fakültesi, Tıbbi Mikrobiyoloji Anabilim Dalı, Mikoloji Bilim Dalı, Adana, Türkiye
2Sağlık Bilimleri Üniversitesi, Adana Şehir Eğitim ve Araştırma Hastanesi, Mikrobiyoloji Laboratuvarı, Adana, Türkiye
3Çukurova Üniversitesi Diş Hekimliği Fakültesi, Endodonti Anabilim Dalı, Adana, Türkiye
4Çukurova Üniversitesi Diş Hekimliği Fakültesi, Ağız, Diş ve Çene Cerrahisi Anabilim Dalı, Adana, Türkiye
5Çukurova Üniversitesi Tıp Fakültesi, Halk Sağlığı Anabilim Dalı, Adana, Türkiye
Keywords: Candida, MALDI-TOF MS, real-time PCR

Objective: A variety of microorganisms are found in the oral cavities of healthy humans, including yeast fungi. Disruption of the balance among these microorganisms may cause excessive yeast colonization, or oral candidosis. In the present study, we aimed to investigate the diagnostic value of a real-time PCR method for the identification of medically important Candida species in the oral flora.

Methods: Two hundred students from Çukurova University Faculty of Dentistry participated in this study. The concentrated oral rinse water samples from the participants were inoculated into CHROMagar Candida (CAC) medium with a swab. CAC along with RT-PCR and MALDI-TOF MS were used to identify the Candida species.

Results: A total of 68 yeast fungi were isolated from 52 (26%) clinical samples. The most common isolated species were C. albicans (36.1%), C. parapsilosis (21.3%), C. dubliniensis (14.7%), C. lusitaniae (9.8%), C. kefyr (8.2%), C. lambica (3.3%) and other Candida species (6.6%). Oral colonisation of yeast fungi was associated with the toothpaste brand (p=0.02). The Candida species isolated in this study were reliably identified by RTPCR melting curve analysis (MCA), except C. albicans, C. kefyr and C. lambica. However, this method could not distinguish C. albicans and C. kefyr based on their peak melting temperatures (Tm).

Conclusion: It may take 2–3 days for Candida species to be identified and differentiated from each other using conventional methods. MCA of Candida species using RT-PCR, which can be accomplished in a single day, is a simple, inexpensive, and rapid method. However, this study revealed that RT-PCR was not reliable in the identification of Candida species (C. albicans, C. kefyr, and C. lambica).


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